After completely over indulging on the Fourth, I was in the mood for some uber veggie filled meals on Friday to make up for it. I came across these Grilled Vegetable, Herb and Goat Cheese Sandwiches and it sounded pretty delish. With all the eggplant, zucchini, sun-dried tomatoes and spinach, it seems like the perfect way to get some healthy food back into our system and was light enough for a warm summer evening. The entire sandwich involved some simple grilling and mixing, making it incredibly easy to make. I finished the meal with a grilled caesar salad and a glass of red wine. All in all, a fab dinner if I do say so myself!
