Tuesday, January 15, 2013

Buffalo Chicken Dip

Since I completely bombed the last healthy recipe I tried to make, I have done a 180 and made one of the most unhealthy but completely delicious recipes out there.

On New Year's Eve I was introduced to the Buffalo Chicken Dip by the Brown Eyed Baker.  A friend of mine had made it and I was hooked.  To say that I may have eaten half the pan would not be an understatement.  Of course I had to get the recipe and make it myself.

The end result was just as good as I had remembered it and though I received a phone call from my mom and then forgot that it was in the oven, the overcooked cheese on top did not ruin it.  I will in fact remember the next time to set the timer for 30 minutes instead of 40 just in case.  Served with tortilla chips and celery (you know, to make it a little healthier) made the perfect appetizer with friends.

This may be making another appearance on Super Bowl Sunday since everything you eat or drink on that day has no calories.


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