Tuesday, October 4, 2011

Linguine with Chicken Ragu

I have been completely lazy on recipe posts.  Once we got back from Paris I was too busy trying to keep my head on straight to think about cooking anything.  This led to two weeks of crap dinners every night.  I finally snapped out of it over the weekend and decided that to celebrate my return to the kitchen, I would make one of my absolute favorite dishes.  Saturday night I made Giada De Laurentis' Linguine with Chicken Ragu.  It is a labor of love with it taking a couple hours to make the homemade marinara sauce and then the ragu.  In the end, it is totally worth all the hard work.  It is a complete comfort dish and a homemade sauce tastes a THOUSAND times better than a jar.


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