I have been completely lazy on recipe posts. Once we got back from Paris I was too busy trying to keep my head on straight to think about cooking anything. This led to two weeks of crap dinners every night. I finally snapped out of it over the weekend and decided that to celebrate my return to the kitchen, I would make one of my absolute favorite dishes. Saturday night I made Giada De Laurentis' Linguine with Chicken Ragu. It is a labor of love with it taking a couple hours to make the homemade marinara sauce and then the ragu. In the end, it is totally worth all the hard work. It is a complete comfort dish and a homemade sauce tastes a THOUSAND times better than a jar.
You have no idea how hungry this made me!! Yum.
ReplyDeletelooks so good! thanks for sharing! xoxo
ReplyDelete