This past Sunday I was trying to come up with something to make for dinner. Our routine meals were boring me and I was motivated to attempt something I have never made before. I started doing searches on Food Network when I came across this recipe. First of all, I love fried food. Who doesn't? Then, with "angry" in the title, how could I pass it up? It definitely took a number of steps but in the end, it was all worth it. Served in the backyard with a chilled glass of Pinot Grigio, it was the perfect way to end the weekend.
