Tuesday, November 22, 2011

Hazelnut Fried Brie

This past Saturday night my hubby took over in the kitchen, throwing together one of the best dinners I have had in a while.  One of my favorite parts of this meal was the Hazelnut Fried Brie.  It was incredible.  He served it on top of a steak salad (which was cooked well done thanks to my preferences), which was insane, but would have been equally good as an appetizer with a baguette.  


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