This past Saturday night my hubby took over in the kitchen, throwing together one of the best dinners I have had in a while. One of my favorite parts of this meal was the Hazelnut Fried Brie. It was incredible. He served it on top of a steak salad (which was cooked well done thanks to my preferences), which was insane, but would have been equally good as an appetizer with a baguette.
Must make this for me!
ReplyDeleteBy the way, your photos of food are amazing!
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