My hubby absolutely loves eclairs. LOVES them. Because of this, as soon as I came across Paula Deen's Eclair Cake recipe I knew I had to put it to the test. I cannot emphasize how incredibly EASY and DELICIOUS this is. It actually tastes like an eclair! The best part of this recipe is that in true Paula Deen style, butter is still included even though it is not necessary at all in the actual cake. The whole family loved it and the only thing to note is that it needs to be made 24 hours before serving. Happy indulgence!
BTW: that is whipped cream on the top, not ice cream!
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