Wednesday, February 22, 2012

Portobello Mushroom Lasagna

After a LOOOOONG weekend of moving and unpacking, I was tired of eating out and decided to put our new kitchen to the test.  We had some friends come over for dinner Monday night and I wanted to make something hearty, yummy and not so "everyday".  The hubby of this couple is a Chef so imagine the pressure.  I decided to go with Barefoot Contessa's Portobello Mushroom Lasagna, a nice French twist on a traditional lasagna.  They brought the caesar salad (with homemade croutons and dressing...see what I mean!) and we added some delicious rolls to finish off the dish.  Served with some wine, it was the perfect meal to rejuvenate this exhausted lady.


  1. My fingers were too quick on my phone and I deleted Lindsay @DelightedMomma comment instead of posting it. Here it is!

    " This looks amazing!! I am slightly obsessed with mushrooms so I am sure I would gobble this right up :)"

    Sorry about that Lindsay!

  2. mmmm, Sarah - I'm putting this in rotation this month! thanks for sharing. :)

  3. Ina is one of the best cooks around. Her recipes always translate for the at home cook. I hate when I follow a recipe and it is awful. I have had this problem with Giada and her dishes.


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