Wednesday, February 22, 2012

Portobello Mushroom Lasagna


After a LOOOOONG weekend of moving and unpacking, I was tired of eating out and decided to put our new kitchen to the test.  We had some friends come over for dinner Monday night and I wanted to make something hearty, yummy and not so "everyday".  The hubby of this couple is a Chef so imagine the pressure.  I decided to go with Barefoot Contessa's Portobello Mushroom Lasagna, a nice French twist on a traditional lasagna.  They brought the caesar salad (with homemade croutons and dressing...see what I mean!) and we added some delicious rolls to finish off the dish.  Served with some wine, it was the perfect meal to rejuvenate this exhausted lady.

3 comments

  1. My fingers were too quick on my phone and I deleted Lindsay @DelightedMomma comment instead of posting it. Here it is!

    " This looks amazing!! I am slightly obsessed with mushrooms so I am sure I would gobble this right up :)"

    Sorry about that Lindsay!

    ReplyDelete
  2. mmmm, Sarah - I'm putting this in rotation this month! thanks for sharing. :)

    ReplyDelete
  3. Ina is one of the best cooks around. Her recipes always translate for the at home cook. I hate when I follow a recipe and it is awful. I have had this problem with Giada and her dishes.

    ReplyDelete

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