After a loooooong week of sick people in the house, I decided I deserved pure indulgence when it came to my dessert over the weekend. What better way to indulge than with a yummy, fatty, Maple Bacon cupcakes. I had tried these before at different cupcake bakeries but thought I would create them myself. I used
this vanilla cupcake recipe and
this maple frosting recipe. For the bacon, I simply pan fried and then stuck in a food processor. The result was a cupcake that tasted just like breakfast. Sweet and savory at its best.
Bacon Cupcakes? My husband would be in heaven!
ReplyDeleteI'm a vegetarian -- but these look pretty damn awesome. :)
ReplyDeleteHoly Yum!!! I need to try this. I find that bacon posts get hilariously high blog traffic. People just LOVE bacon...including me, of course.
ReplyDeleteI should not look at food before bed...especially bacon + cupcakes!!
ReplyDeleteSarah, these look even better than the instagram sneak peak I saw. Dylan loves cupcakes and a cupcake with bacon just might push him over the edge. lol
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