Monday, October 21, 2013

Champagne Risotto


After an extremely busy weekend, nothing sounded better than something cozy like Risotto for dinner Sunday night.  There is something about the rice and cheese combination that I just love and when you throw in the word "champagne", it is pretty hard to turn down.  It is also hard to turn down the fact that the hubby offered to cook.  He used this recipe, which was the perfect combination of cheesy rice, perfectly cooked asparagus and, to top it all off, crispy prosciutto sprinkled all over.  It was perfection and exactly what I needed to wind down before the week begins.


1 comments

  1. Risotto...perfect meal before heavy drinking.

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