Brunch takes the cake as my favorite meal. Nothing compares to it. Any chance I have the opportunity to host something, brunch is always the first thing I think of. And I would have brunch every single day if the life of a mother would allow it.
Over the years I have accumulated a number of Brunch recipes and am always on the look out for new items to add to the list. I recently came across this recipe for Baked Croissant French Toast and immediately picked up the ingredients needed for a little Saturday morning taste test. It fit perfectly with a cup of coffee and the new issue of Vanity Fair. The perfect way to start the weekend.
