Monday, April 8, 2013

Baked Croissant French Toast with Orange Syrup

Brunch takes the cake as my favorite meal.  Nothing compares to it.  Any chance I have the opportunity to host something, brunch is always the first thing I think of.  And I would have brunch every single day if the life of a mother would allow it.  

Over the years I have accumulated a number of Brunch recipes and am always on the look out for new items to add to the list.  I recently came across this recipe for Baked Croissant French Toast and immediately picked up the ingredients needed for a little Saturday morning taste test.  It fit perfectly with a cup of coffee and the new issue of Vanity Fair.  The perfect way to start the weekend.

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