Back in April I pulled out Jill Zarin's (Real Housewives of New York) Macaroon recipe from my People magazine. I came across it this weekend and realized I had never put them to the test. I decided to make them for dessert Saturday night and OH MY DELISH! They were amazing.
Jill Zarin's Macaroons
People Magazine, April 18, 2011
2 (14-oz) bags sweetened flaked coconut
1 (14-oz) can sweetened condensed milk
2 Tbsp. sour cream
1 Tbsp. heavy cream
1 1/2 tsp. pure vanilla extract (Mexican vanilla preferred)
3/4 lb. (12-oz) bittersweet chocolate, melted
1. Preheat over to 325 degrees. Line baking sheets with parchment paper.
2. In a large bowl, mix together all ingredients until thoroughly combined.
3. Press dough into a soup spoon or small ice cream scoop and release onto the baking sheet.
4. Bake for 20 minutes. Remove from oven; let cool.
5. Dip one side of each macaroon in melted chocolate and place on a tray lined with wax paper.
6. Refrigerate 20 minutes before serving.
Those look amazing!
ReplyDeleteI've made these several times. They're delicious and turn out perfect - always.
ReplyDeleteLOVE LOVE LOVE THESE AND SO DID MY 'GLUTEN FREE' FRIENDS'
ReplyDeleteBEEN MAKING THIS RECIPE SINCE 2011 AND JUST NOW PASSING ALONG TOA FRIEND.