Tuesday, August 23, 2011

Macaroons, Real Housewives Style


Back in April I pulled out Jill Zarin's (Real Housewives of New York) Macaroon recipe from my People magazine.  I came across it this weekend and realized I had never put them to the test.  I decided to make them for dessert Saturday night and OH MY DELISH!  They were amazing.

Jill Zarin's Macaroons
People Magazine, April 18, 2011 


2 (14-oz) bags sweetened flaked coconut
1 (14-oz) can sweetened condensed milk
2 Tbsp. sour cream
1 Tbsp. heavy cream
1 1/2 tsp. pure vanilla extract (Mexican vanilla preferred)
3/4 lb. (12-oz) bittersweet chocolate, melted

1. Preheat over to 325 degrees.  Line baking sheets with parchment paper.
2. In a large bowl, mix together all ingredients until thoroughly combined.


3. Press dough into a soup spoon or small ice cream scoop and release onto the baking sheet.


4. Bake for 20 minutes.  Remove from oven; let cool.


5. Dip one side of each macaroon in melted chocolate and place on a tray lined with wax paper.


6. Refrigerate 20 minutes before serving.


3 comments

  1. Those look amazing!

    ReplyDelete
  2. I've made these several times. They're delicious and turn out perfect - always.

    ReplyDelete
  3. LOVE LOVE LOVE THESE AND SO DID MY 'GLUTEN FREE' FRIENDS'
    BEEN MAKING THIS RECIPE SINCE 2011 AND JUST NOW PASSING ALONG TOA FRIEND.

    ReplyDelete

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