After a loooooong week of sick people in the house, I decided I deserved pure indulgence when it came to my dessert over the weekend. What better way to indulge than with a yummy, fatty, Maple Bacon cupcakes. I had tried these before at different cupcake bakeries but thought I would create them myself. I used
this vanilla cupcake recipe and
this maple frosting recipe. For the bacon, I simply pan fried and then stuck in a food processor. The result was a cupcake that tasted just like breakfast. Sweet and savory at its best.
