Whenever I know I am going to be busy but want something yummy for dinner, I always turn to this Mexican Chicken recipe from my friend S.E. She shared this with me a couple years ago and I cannot tell you how many times I have made it since. I used it this week for the above Mexican Pizza, but have also used it for tacos, salads, and quesadillas. I am telling you, it is one of my absolute favorites. Here is the recipe:
Ingredients:
One crockpot
One large jar of salsa
4 boneless, skinless chicken breasts.
And here are the three easy steps:
1. Place the four chicken breasts in the crockpot and pour the salsa over.
2. Cook on high for 4 hours.
3. Pull each chicken breast out, shred and return to the crockpot for 1 hour on low.
Tada! Mexican Chicken. Easy, easy!
To make the above pizza I used the following ingredients:
1. Boboli pizza crust
2. Mexican Chicken
3. Spinach
4. Black beans
5. Mexican blend shredded cheese
The kids love it. I love it. Simple clean up. Oh how I love the crockpot! Don't you?!
Hi! That pizza looks so great. I have a similar recipe to share:
ReplyDeleteWhite bean chicken chili
2 - 3 frozen chicken breasts
4 cans of cannelinni beans
1 big jar of salsa
season with chili powder, oregano, red pepper flakes
cook in the crock pot on low for 8 hours - and shred chicken
So yummy and easy! A friend adds chicken broth - it is more of a soup this way.. I like the chili consistency.
Enjoy!
Andrea
Thank you so much for sharing this recipe! I am going to try it next week!
DeleteI am cooking this tonight. I'll let you know how it turns out. I think I need to double it for my family. We have lots of people to feed!
ReplyDelete