Whenever I know I am going to be busy but want something yummy for dinner, I always turn to this Mexican Chicken recipe from my friend S.E. She shared this with me a couple years ago and I cannot tell you how many times I have made it since. I used it this week for the above Mexican Pizza, but have also used it for tacos, salads, and quesadillas. I am telling you, it is one of my absolute favorites. Here is the recipe:
One large jar of salsa
4 boneless, skinless chicken breasts.
And here are the three easy steps:
1. Place the four chicken breasts in the crockpot and pour the salsa over.
2. Cook on high for 4 hours.
3. Pull each chicken breast out, shred and return to the crockpot for 1 hour on low.
Tada! Mexican Chicken. Easy, easy!
To make the above pizza I used the following ingredients:
1. Boboli pizza crust
2. Mexican Chicken
4. Black beans
5. Mexican blend shredded cheese
The kids love it. I love it. Simple clean up. Oh how I love the crockpot! Don't you?!