Zucchini Parmesan Crisps

I have been absolutely terrible with recipe posts lately.

It is not that I haven't been cooking, it is just that I haven't been planning appropriately and am usually enjoying the meal when I realize that I should have taken some photos.

With Spring on its way, I am going to be better at this and begin sharing some yummy recipes that are perfect for some nice weather (which I swear is coming soon for those outside of California.  We will stop monopolizing I promise!)

The hubby has an affinity to eating Paleo right now.

I do not.

In fact, I turn B*tch when I eat Paleo.

This lady needs her carbs, bread and chocolate.

But this is totally off subject.

He has been following it pretty well lately and so I was looking for some recipes that would be Paleo but that I would also eat.

 And then I found these Zucchini Parmesan Crisps.

PERFECT!

I mean, they are just zucchini!

Well, after making them I was told that since I used cheese and bread crumbs, they are technically not Paleo.

So I ate them alone.

And they were FABULOUS.

He totally missed out.