Tuesday, February 25, 2014

Zucchini Parmesan Crisps

I have been absolutely terrible with recipe posts lately.
It is not that I haven't been cooking, it is just that I haven't been planning appropriately and am usually enjoying the meal when I realize that I should have taken some photos.

With Spring on its way, I am going to be better at this and begin sharing some yummy recipes that are perfect for some nice weather (which I swear is coming soon for those outside of California.  We will stop monopolizing I promise!)

The hubby has an affinity to eating Paleo right now.
I do not.
In fact, I turn B*tch when I eat Paleo.
This lady needs her carbs, bread and chocolate.
But this is totally off subject.

He has been following it pretty well lately and so I was looking for some recipes that would be Paleo but that I would also eat.
 And then I found these Zucchini Parmesan Crisps.
I mean, they are just zucchini!
Well, after making them I was told that since I used cheese and bread crumbs, they are technically not Paleo.
So I ate them alone.
And they were FABULOUS.
He totally missed out.


  1. Thanks for the post! I will be making zucchini crisps this Sat. xx
    your neighbor OC blogger ;) Zuma


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